We’re a team of like-minded individuals who share the same love for kombucha. Together, with the passion of a food technologist, we started off this project of - brewing kombucha for the "kom-munity".
We started a kombucha microbrewery in hopes to redefine the way we quench, as to widen the horizon of wholesome casual quenchers in the market.
We brew 100% plant-based, raw and unpasteurized kombucha with real ingredients, dedicated to incorporate the goodness of fermentation and functional foods into our everyday lives, without compromising great taste.
Serving you nature’s goodness, but better – in the most Muunchew-way possible.
- Phone+60 12-772 6436