Description

Kombucha starts out as a sweet tea, which is then fermented with the help of a scoby. “SCOBY” is actually an acronym for “symbiotic culture of bacteria and yeast.” It’s very close cousins to the mother used to make vinegar.

Contact Information
  • Phone
    +60 12-535 3982
  • Email
    realchakombucha@gmail.com
Social Networks
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  • Monday

    Open 24h

  • Tuesday

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  • April 20, 2024 11:21 pm local time

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